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Braised Orange BBQ Ribs
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Braised Orange BBQ Ribs

1 Hr(s) 45 Min(s)
15 Min(s) Prep
1 Hr(s) 30 Min(s) Cook
These braised country-style pork ribs get their falling-off-the-bone tenderness from a long simmer in broth, orange drink mix and spicy BBQ sauce.
What You Need
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6 servings
Original recipe yields 6 servings
2-3/4 lb. bone-in country-style pork ribs (about 6 ribs)
1/4 tsp. pepper
1 Tbsp. oil
1 small onion, thinly sliced
1 can (14-1/2 oz.) beef broth
1/2 cup BULL'S-EYE Spicy Hot Barbecue Sauce
3 Tbsp. KOOL-AID Orange Flavor Sugar-Sweetened Drink Mix
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Let's Make It
1
Season ribs with pepper. Heat oil in large skillet. Add ribs; cook 2 min. on each side or until evenly browned on both sides. Stir onions into pan. Cook 3 to 5 min. or until onions are lightly browned.
2
Mix broth, BBQ sauce and drink mix until blended; pour over ribs. Bring to boil; cover. Simmer on low heat 1 hour. Uncover; simmer 30 to 40 min. or until sauce is slightly thickened and ribs are very tender.
3
Remove ribs from skillet, reserving liquid in skillet; cover ribs to keep warm. Skim fat from sauce and serve with ribs.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with steamed vegetables and whole-wheat bread.
Tip 2
Substitute
Beef short ribs may be substituted for the country-style pork ribs.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 570mg
25%
Total Carbohydrates 17g
6%
Dietary Fibers 1g
4%
Sugars 15g
30%
Protein 26g
52%
Vitamin A
0%
Vitamin C
6%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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