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Creamy Italian Pork Chop Skillet with Bacon
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Creamy Italian Pork Chop Skillet with Bacon

35 Minutes
35 Min Prep
35 Min Cook
In less than half an hour, you could be serving this delicious pork chop skillet with creamy red sauce and smoky bits of chopped bacon.
What You Need
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4 servings
Original recipe yields 4 servings
1/4 cup KRAFT Zesty Italian Dressing
4 slices OSCAR MAYER Bacon, finely chopped
1 onion, cut into 8 wedges
4 bone-in pork chops (1 lb.)
1-1/2 cups OLIVO by CLASSICO Traditional Pasta Sauce
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 cups hot cooked long-grain white rice
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Let's Make It
1
Heat dressing in large skillet on medium-high heat. Add bacon and onions; cook 5 to 8 min. or until bacon starts to turn crisp and onions are crisp-tender. Use slotted spoon to remove bacon mixture from skillet, reserving drippings in skillet; drain on paper towels.
2
Add chops to reserved drippings in skillet; cook 3 min. on each side or until evenly browned. Remove from skillet; cover to keep warm.
3
Add pasta sauce to skillet; cook on medium-low heat 2 to 3 min. or until heated through, stirring frequently to scrape browned bits from bottom of skillet. Add cream cheese; cook and stir 1 min. or until melted.
4
Return chops to skillet; simmer 3 to 5 min. or until done (145°F), turning once. Top with bacon mixture. Remove from heat; cover. Let stand 3 min. Serve with rice.
Kitchen Tips
Substitute
Substitute 1 can (15 oz.) tomato sauce for the pasta sauce.
Variation
Substitute 4 small boneless skinless chicken breasts for the pork chops, increasing the initial cooking time to 5 min. on each side, increasing the final cooking time as necessary until chicken is done (165ºF) and eliminating the final 3-min. stand time.
Nutrition
Calories
470
Calories From Fat
0
% Daily Value*
Total Fat 26g
33%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 870mg
38%
Total Carbohydrates 34g
12%
Dietary Fibers 3g
11%
Sugars 8g
16%
Protein 23g
46%
Vitamin A
25%
Vitamin C
4%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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