Give ketchup and mustard a break. Try serving up these sweet and tangy hot dog kabobs with BBQ sauce and chunks of peppers and pineapple.
What You Need
Original recipe yields 4 servings
4 OSCAR MAYER Wieners, each cut crosswise into 4 pieces
1/2 cup each pineapple, green pepper and onion pieces (1/2 inch )
1/4 cup KRAFT Original Barbecue Sauce, divided
4 hot dog bun s
4 KRAFT Singles
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Let's Make It
Heat grill to medium heat.
Thread wiener pieces onto 4 skewers alternately with pineapple and vegetables. Brush with 2 Tbsp. barbecue sauce.
Grill 8 to 10 min. or until wieners are heated through, turning and brushing occasionally with remaining barbecue sauce.
Remove ingredients from skewers. Fill buns with Singles, wiener pieces, pineapple and vegetables.
With their built-in portion control, these delicious kabobs can help you keep tabs on your intake.
Personalize the ingredients used to prepare the kabobs according to your family's preferences.
If using wooden skewers, soak them in warm water for 30 min. before using to prevent them from burning on the grill.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.