Achieve perfection with these Backyard Grilled Cheeseburgers. These Backyard Grilled Cheeseburgers are made with BBQ sauce and topped with pickles.
What You Need
Original recipe yields 4 servings
1 lb. extra-lean ground beef
1/3 cup KRAFT Original Barbecue Sauce, divided
1/4 cup chopped onions
4 KRAFT 2% Milk Singles
4 hamburger buns, toasted
4 lettuce leaves
12 CLAUSSEN Bread 'N Butter Pickle Chips
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Let's Make It
Heat grill to medium-high heat.
Mix meat, 1/4 cup barbecue sauce and onions; shape into 4 (1/2-inch thick) patties.
Grill 4 min. on each side or until burgers are done (160�F). Top burgers with 2% Milk Singles. Continue grilling 1 min. or until 2% Milk Singles are melted.
Fill buns with lettuce, cheeseburgers, remaining barbecue sauce and pickles.
Resist the temptation to press down on your burger with your spatula while cooking, because this will only force out the natural juices and flavor.
Prepare using your favorite KRAFT Barbecue Sauce, such as Honey or Hickory Smoke.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.