Asparagus spears are wrapped in ham and brushed with Italian dressing, then grilled to perfection and sprinkled with Parmesan.
What You Need
Original recipe yields 9 servings
1/3 cup KRAFT Zesty Italian Dressing, divided
1 lb. fresh asparagus spears, trimmed
1 pkg. (6 oz.) OSCAR MAYER Boiled Ham
2 Tbsp. KRAFT Grated Parmesan Cheese
Add To Shopping List
Let's Make It
Heat greased grill to medium heat.
Pour 1/4 cup dressing over asparagus in shallow dish; turn to evenly coat asparagus with dressing.
Place ham in single layer on cutting board, folding each slice in half. Center 4 or 5 asparagus spears on each folded ham slice; roll up tightly. Secure with wooden toothpicks.
Grill 7 to 10 min., or until asparagus is crisp-tender, turning occasionally and brushing with remaining dressing for the last 5 min. Remove and discard toothpicks. Sprinkle asparagus with cheese.
How to Trim Fresh Asparagus
Asparagus spears snap off naturally where they are tough. Simply bend the spear near the bottom end and it will break off at the right point. Or, remove an inch or so of the "woody" portion off the bottom of the stalks with a sharp knife.
Choose asparagus with closed compact tips. The spears should also be firm and have a rich green color.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.