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Chicken a la Pizza with Parmesan
Chicken a la Pizza with Parmesan

Chicken a la Pizza with Parmesan

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
No dough required! Just chicken breasts pounded flat and piled with all your favorite pizza toppings, including red sauce, mozzarella and Parmesan.
What You Need
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6 servings
Original recipe yields 6 servings
6 boneless skinless chicken breasts (1-1/2 lb.)
1/8 tsp. garlic powder
1/8 tsp. pepper
1/4 cup KRAFT Grated Parmesan Cheese, divided
1 cup CLASSICO Traditional Pizza Sauce
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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Let's Make It
1
Heat oven to 400ºF.
2
Pound chicken breasts to 1/2-inch thickness. Place chicken in single layer in 13x9-inch baking pan sprayed with cooking spray. Sprinkle with seasonings and 1 Tbsp. Parmesan. Top with pizza sauce; sprinkle with an additional 1 Tbsp. Parmesan.
3
Bake 20 min. Remove from oven; sprinkle evenly with mozzarella cheese and the remaining Parmesan.
4
Bake 10 min. or until mozzarella cheese is melted and chicken is done (165ºF.)
Kitchen Tips
Tip 1
How to Pound Meat
To pound chicken breasts, veal cutlets or tenderize beef, place meat in a freezer-weight resealable plastic bag, then pound the meat with the side of a heavy can, rolling pin or meat mallet until meat is the desired thickness. The bag will contain the liquids from the meat, minimizing the mess.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 460mg
20%
Total Carbohydrates 4g
1%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 31g
62%
Vitamin A
8%
Vitamin C
6%
Calcium
20%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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