No dough required! Just chicken breasts pounded flat and piled with all your favorite pizza toppings, including red sauce, mozzarella and Parmesan.
What You Need
Original recipe yields 6 servings
6 boneless skinless chicken breasts (1-1/2 lb.)
1/8 tsp. garlic powder
1/8 tsp. pepper
1/4 cup KRAFT Grated Parmesan Cheese, divided
1 cup CLASSICO Traditional Pizza Sauce
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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Let's Make It
Heat oven to 400ºF.
Pound chicken breasts to 1/2-inch thickness. Place chicken in single layer in 13x9-inch baking pan sprayed with cooking spray. Sprinkle with seasonings and 1 Tbsp. Parmesan. Top with pizza sauce; sprinkle with an additional 1 Tbsp. Parmesan.
Bake 20 min. Remove from oven; sprinkle evenly with mozzarella cheese and the remaining Parmesan.
Bake 10 min. or until mozzarella cheese is melted and chicken is done (165ºF.)
How to Pound Meat
To pound chicken breasts, veal cutlets or tenderize beef, place meat in a freezer-weight resealable plastic bag, then pound the meat with the side of a heavy can, rolling pin or meat mallet until meat is the desired thickness. The bag will contain the liquids from the meat, minimizing the mess.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.