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Broiled Salmon with a Crispy Parmesan Topping
Broiled Salmon with a Crispy Parmesan Topping

Broiled Salmon with a Crispy Parmesan Topping

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Healthy Living
Crushed crackers mixed with a bit of grated Parmesan give these broiled salmon fillets a nice, crispy topping.
What You Need
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4 servings
Original recipe yields 4 servings
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
4 skinless salmon fillet s (1 lb.)
4 RITZ Reduced Fat Crackers, crushed (about 1/4 cup)
1 Tbsp. KRAFT Grated Parmesan Cheese
3 cups fresh green beans
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Let's Make It
1
Pour dressing over salmon in shallow dish. Refrigerate 20 min. to marinate.
2
Heat broiler. Remove salmon from marinade; discard marinade. Place salmon on rack of broiler pan or in shallow baking pan. Broil, 6 inches from heat, 5 min. or until salmon flakes easily with fork. Meanwhile, steam green beans.
3
Combine cracker crumbs and cheese; sprinkle over salmon. Broil 1 min. or until crumb topping is golden brown. Serve with beans.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with whole grain rolls to round out the meal.
Tip 2
Note
These salmon fillets can be marinated up to 1 hour before cooking as directed.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 220mg
10%
Total Carbohydrates 11g
4%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 24g
48%
Vitamin A
15%
Vitamin C
20%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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