Fall in love with our Easy Potato Salad Recipe with Bacon. This easy potato salad recipe has crunchy celery, creamy mayo, tangy Dijon and smoky bacon bits.
What You Need
Original recipe yields 8 servings
1 lb. red potatoes (about 3), cubed
1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 Tbsp. GREY POUPON Harvest Coarse Ground Mustard
1/4 tsp. black pepper
2 stalks celery, sliced
1/2 cup OSCAR MAYER Real Bacon Bits
2 Tbsp. chopped onions
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Let's Make It
Cook potatoes in boiling water 10 min. or just until tender. Drain potatoes; rinse with cold water. Drain again.
Mix mayo, mustard and pepper in large bowl. Add potatoes and remaining ingredients; mix lightly.
Salad can be made ahead. Refrigerate up to 3 hours before serving.
Red potatoes are the perfect potatoes for potato salads since their firm texture helps them retain their shape after cooking.
Prepare using GREY POUPON Country Dijon Mustard and/or substituting 2 sliced green onions for the chopped onions.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 0.9693g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.