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Southwestern Cornbread Layered Salad with Bacon
Southwestern Cornbread Layered Salad with Bacon

Southwestern Cornbread Layered Salad with Bacon

55 Min(s)
20 Min(s) Prep
35 Min(s) Cook
Seasoned chunks of cornbread are layered with grilled chicken, tomatoes and Cheddar and topped with bacon pieces in this hearty salad for eight.
What You Need
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8 servings
Original recipe yields 8 servings
Corn Muffins
1 pkg. (8-1/2 oz.) corn muffin mix
2 cans (4-1/2 oz. each) green chiles, drained
1/4 tsp. ground cumin
1/4 tsp. dried oregano leaves
1/4 tsp. Salad Dressing
1/2 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
1/2 cup KRAFT Lite Ranch Dressing
1/2 cup Salad
1 pkg. (6 oz.) torn salad greens
1 can (16 oz.) kidney beans, rinsed
1 avocado, chopped
1 can (15-1/4 oz.) corn, drained
1 red pepper, chopped
2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Southwestern Seasoned or Grilled Chicken Breast, chopped
2 green onions, sliced
2 plum tomatoes, chopped
1 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese
12 slices OSCAR MAYER Thick Sliced Center Cut Bacon, cooked, cut into 1-inch pieces
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Let's Make It
1
Heat oven to 400ºF.
2
Corn Muffins:

3
Prepare muffin batter as directed on package; stir in chiles, cumin and oregano. Spoon into 12 paper-lined muffin cups, filling each cup half full. Bake 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Remove muffins from paper liners; crumble into large pieces.
4
Salad Dressing:

5
Mix sour cream and dressing.
6
Salad:

7
Spread half the crumbled Corn Muffins onto large platter. Cover with layers of all remaining Salad ingredients except bacon; top with remaining crumbled muffins, bacon and Salad Dressing. Serve immediately.
Kitchen Tips
Tip 1
Shortcut
Substitute 4 cups corn bread croutons for the crumbled corn muffins.
Tip 2
Substitute
Prepare using KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses.
Nutrition
Calories
480
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 1250mg
54%
Total Carbohydrates 52g
19%
Dietary Fibers 7g
25%
Sugars 13g
26%
Protein 30g
60%
Vitamin A
30%
Vitamin C
160%
Calcium
35%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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