Cooked low and slow on the grill, these Memphis-Style BBQ Pork Baby Back Ribs will reward your patience with amazing flavor.
What You Need
Original recipe yields 6 servings
3 lb. pork baby back ribs
1/2 cup BULL'S-EYE Memphis Style Barbecue Sauce
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Let's Make It
Heat grill to medium heat.
Wrap ribs in foil. Grill 2 hours.
Remove ribs from foil; discard foil. Place ribs, meat sides down, on grill. Brush with half the barbecue sauce. Grill 15 min., turning after 5 min. and brushing with remaining barbecue sauce.
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
If using a gas grill with thermostat, you should be cooking the ribs at about 350ºF.
Wrap ribs in foil as directed. Bake in 350ºF oven 1 hour. Unwrap, brush with barbecue sauce and grill as directed in step 2.
Calories From Fat
% Daily Value*
Total Fat 33g
Saturated Fat 12g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.