It takes just 20 minutes to prepare this easy-but-scrumptious frozen treat, with graham crackers, hot fudge topping, ice cream and mini marshmallows.
What You Need
Original recipe yields 12 servings
6 graham cracker s, coarsely broken
1 cup chocolate fudge ice cream topping, warmed slightly
3 cups chocolate ice cream, softened
3 cups chocolate chip ice cream, softened
2 cups JET-PUFFED Miniature Marshmallows
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Let's Make It
Line 9x5-inch loaf pan with foil, with ends of foil extending over sides. Spray with cooking spray. Place half the graham pieces in pan; drizzle with half the fudge topping.
Cover with chocolate ice cream; spread to make even layer. Top with remaining graham pieces and fudge topping. Cover with chocolate chip ice cream; spread to form even layer. Freeze 6 hours.
Heat broiler when ready to serve dessert. Use foil handles to remove dessert from pan. Pull foil away from sides of dessert; return foil and dessert to pan. Top dessert with marshmallows.
Broil, 4 inches from heat, 1 to 2 min. or until marshmallows are puffed and lightly browned. Remove dessert from pan; discard foil. Slice dessert.
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Substitute vanilla ice cream for the chocolate chip ice cream.
Dessert can be frozen overnight before serving.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 45g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.