Grape tomatoes tossed with balsamic vinaigrette and thyme are roasted and then layered onto toasted baguette slices in this yummy take on bruschetta.
What You Need
Original recipe yields 16 servings
1 French bread baguette (8 oz.), cut into 32 slices
2 cups grape tomato es, halved
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
1 Tbsp. chopped fresh thyme
2/3 cup (2/3 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
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Let's Make It
Heat oven to 400ºF.
Place baguette slices in single layer on baking sheet. Toss tomatoes with dressing and thyme; spread onto rimmed baking sheet. Place baking sheets, side-by-side, on oven rack.
Bake 9 to 10 min. or until bread is lightly toasted and tomatoes are softened.
Spread toast slices with cream cheese spread; top with tomatoes.
Prepare using yellow grape tomatoes and fresh basil.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.