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Creamy Chicken, Mushroom & Pasta Bake
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Creamy Chicken, Mushroom & Pasta Bake

50 Min(s)
30 Min(s) Prep
20 Min(s) Cook
This easy, cheesy pasta bake is thick with chunks of chicken breast and a tasty mushroom-tomato combo.
What You Need
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8 servings
Original recipe yields 8 servings
2-1/2 cups whole wheat rotini pasta, uncooked
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1/2 lb. sliced fresh mushrooms
1 can (14.5 oz.) no-salt-added diced tomatoes, undrained
1 cup OLIVO by CLASSICO Traditional Pasta Sauce
1 tsp. dried basil leaves
1/2 tsp. garlic powder
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/2 cup KRAFT Shredded Italian* Five Cheese Blend
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Let's Make It
1
Heat oven to 375ºF.
2
Cook pasta as directed on package, omitting salt.
3
Meanwhile, heat large skillet sprayed with cooking spray on medium-high heat. Add chicken and mushrooms; cook 5 min. or until chicken is no longer pink, stirring occasionally. Stir in tomatoes, pasta sauce, basil and garlic; bring to boil. Simmer on low heat 2 min. or until chicken is done. Add cream cheese spread; cook and stir 2 to 3 min. or until heated through.
4
Drain pasta. Add to chicken mixture; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray; cover.
5
Bake 20 min. or until heated through. Top with cheese; bake, uncovered, 5 min. or until melted.
Kitchen Tips
Tip 1
Substitute
Prepare using PHILADELPHIA 1/3 Less Fat Than Cream Cheese Spread.
Tip 2
Reserve Some Pasta Cooking Water
When draining the pasta, reserve some of the cooking water. After tossing the drained pasta with the chicken mixture, add up to 1/4 cup of the reserved water until sauce is of desired consistency.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 360mg
16%
Total Carbohydrates 32g
12%
Dietary Fibers 5g
18%
Sugars 5g
10%
Protein 22g
44%
Vitamin A
25%
Vitamin C
6%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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