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Cheddar-Bacon Monkey Bread
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Cheddar-Bacon Monkey Bread

35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
Make the whole family happy with the taste of our Cheddar-Bacon Monkey Bread. You don't need baking skills to make this monkey bread, just 35 minutes.
What You Need
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8 servings
Original recipe yields 8 servings
1 can (16.3 oz.) refrigerated biscuits
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
4 slices cooked OSCAR MAYER Bacon, crumbled
2 green onions, thinly sliced
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Let's Make It
1
Heat oven to 350º.
2
Separate biscuits; cut into quarters.
3
Place half the biscuit pieces in 8x4-inch loaf pan sprayed with cooking spray; top with half each of the cheese, bacon and onions. Repeat layers.
4
Bake 20 to 25 min. or until golden brown. Cool in pan 10 min. Remove from pan to wire rack; cool slightly.
Kitchen Tips
Tip 1
Serving Suggestion
Wake up with Cheddar-Bacon Monkey Bread for a special Saturday morning treat! Serve with fresh fruit to round out the meal.
Tip 2
Substitute
Prepare using KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 690mg
30%
Total Carbohydrates 29g
11%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 7g
14%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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