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Vanilla Wafer Crust for Pies
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Vanilla Wafer Crust for Pies

10 Minutes
10 Min Prep
10 Min Cook
Crush some vanilla wafers to make this Vanilla Wafer Crust for Pies! Add some sugar and butter or margarine to complete your Vanilla Wafer Crust for Pies.
What You Need
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8 servings
Original recipe yields 8 servings
35 vanilla wafers, finely crushed (about 1-1/4 cups)
1/4 cup finely chopped PLANTERS Walnuts
1/4 cup butter or margarine, melted
2 Tbsp. sugar
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Let's Make It
1
Combine ingredients.
2
Press onto bottom and up side of 9-inch pie plate.
3
Fill with your favorite chilled or frozen pie filling.
Kitchen Tips
Variation
For a baked crust, prepare crust as directed. Bake in 350°F oven 8 min. or until lightly browned. Cool completely before adding filling.
How to Easily Crush the Wafers
Place wafers in large resealable plastic bag; seal bag. Use a rolling pin to crush the wafers in the bag.
No-Mess Crumb Crust
Place whole wafers in large resealable plastic bag; seal bag. Use a rolling pin to crush the wafers in the bag. Add melted butter, nuts and sugar; press excess air from bag before sealing bag. Squeeze bag until ingredients are blended. Spoon crumb mixture into pie plate. Use a spoon or small measuring cup to firmly press crumb mixture onto bottom and up side of pie plate.
Special Extra
Toasting the nuts both adds crunch and intensifies their flavor.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 100mg
4%
Total Carbohydrates 15g
5%
Dietary Fibers 0g
Sugars 9g
18%
Protein 1g
2%
Vitamin A
6%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 (9-inch) crust or 8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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