Ready-made pasta makes this quick and easy Creamy Tortellini Carbonara with Parmesan a perfect weeknight dish.
What You Need
Original recipe yields 4 servings
1 pkg. (9 oz.) refrigerated cheese tortellini
1 tub (8 oz.) PHILADELPHIA Garden Vegetable Cream Cheese Spread
1 cup milk
4 oz. OSCAR MAYER Ham, any variety, cut into strips (about 1/2 cup)
1 cup frozen peas
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
Prepare tortellini as directed on package, omitting salt.
Meanwhile, cook cream cheese spread and milk in large skillet 3 to 5 min. or until cream cheese is melted and sauce is well blended, stirring constantly. Add ham and peas; cook and stir 3 to 5 min. or until heated through.
Drain pasta. Add to sauce; mix lightly. Top with cheese.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Cool, then refrigerate any leftovers. Stir in small amount of milk before reheating in microwave just before serving.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 13g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.