Enjoy these savory Herb and Garlic Noodles. With melty cream cheese and a sprinkling of grated Parmesan, these Herb and Garlic Noodles are delectable.
What You Need
Original recipe yields 8 servings
1 lb. farfalle (bow-tie pasta), uncooked
1/4 cup KRAFT Zesty Italian Dressing
3 cloves garlic, minced
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, cut up
1 cup chicken broth
1 cup assorted chopped fresh herbs such as: parsley, basil, chives, mint, dill, oregano and rosemary
1/2 cup KRAFT Grated Parmesan Cheese
1 cup quartered cherry tomatoes
Add To Shopping List
Let's Make It
Cook pasta according to package directions, omitting salt.
Meanwhile, heat dressing in large skillet over medium heat. Add garlic; cook and stir 1 min. or until tender. Add cream cheese and broth; cook 3 to 5 min. or until cream cheese is completely melted, stirring occasionally with whisk. Stir in herbs.
Toss hot cooked pasta with sauce, Parmesan cheese and cherry tomatoes. Serve immediately.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Prepare using KRAFT Balsamic Vinaigrette Dressing.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 46g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.