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VELVEETA® Spicy Chicken Spaghetti
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VELVEETA® Spicy Chicken Spaghetti

1 Hour
25 Min Prep
1 Hr Cook
Strike a balance between creamy & spicy with this chicken spaghetti recipe. Combine VELVEETA & green chile-spiked diced tomatoes in this delicious dish.
What You Need
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10 servings
Original recipe yields 10 servings
3/4 lb. spaghetti, uncooked
1 lb. boneless skinless chicken breast s, cut into bite-size pieces
3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10-3/4 oz.) 98%-fat-free condensed cream of chicken soup
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1 can (4 oz.) mushroom pieces and stems, drained
1/3 cup milk
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Ro*Tel is a product of ConAgra Foods, Inc.
Let's Make It
1
Heat oven to 350ºF.
2
Cook spaghetti as directed on package, omitting salt.
3
Meanwhile, cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 8 to 10 min. or until done. Add remaining ingredients; cook and stir 5 min. or until VELVEETA is completely melted and mixture is well blended.
4
Drain spaghetti. Add to chicken mixture; mix lightly. Spoon into 13x9-inch pan sprayed with cooking spray.
5
Bake 30 to 35 min. or until heated through.
Kitchen Tips
Special Extra
For an even spicier flavor, prepare using Jalapeno VELVEETA.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 740mg
32%
Total Carbohydrates 33g
12%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 21g
42%
Vitamin A
10%
Vitamin C
2%
Calcium
30%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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