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Savory Italian Noodle Casserole
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Savory Italian Noodle Casserole

55 Min(s)
25 Min(s) Prep
30 Min(s) Cook
With cheesy, beefy, saucy deliciousness in every bite, this Savory Italian Noodle Casserole is destined to become a new family favorite.
What You Need
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8 servings
Original recipe yields 8 servings
1 cup mostaccioli, uncooked
1/2 lb. lean ground beef
1 small green pepper, chopped
1 small onion, chopped
1 can (14.5 oz.) diced tomatoes, undrained
1/2 cup water
1 can (6 oz.) tomato paste
1/4 tsp. black pepper
1 lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes
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Let's Make It
1
Heat oven to 350ºF.
2
Cook pasta as directed on package, omitting salt. Meanwhile, brown meat with green peppers and onions in large skillet. Add tomatoes, water, tomato paste and black pepper; mix well.
3
Layer half each of the pasta. meat sauce and VELVEETA in 13x9-inch baking dish; repeat layers.
4
Bake 30 min. or until heated through.
Kitchen Tips
Tip 1
Variation
Prepare using Italian sausage and/or 2% Milk VELVEETA.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 9g
45%
Trans Fat 1g
Cholesterol 55mg
18%
Sodium 1010mg
44%
Total Carbohydrates 23g
8%
Dietary Fibers 3g
11%
Sugars 8g
16%
Protein 18g
36%
Vitamin A
40%
Vitamin C
15%
Calcium
40%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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