With cheesy, beefy, saucy deliciousness in every bite, this Savory Italian Noodle Casserole is destined to become a new family favorite.
What You Need
Original recipe yields 8 servings
1 cup mostaccioli, uncooked
1/2 lb. lean ground beef
1 small green pepper, chopped
1 small onion, chopped
1 can (14.5 oz.) diced tomatoes, undrained
1/2 cup water
1 can (6 oz.) tomato paste
1/4 tsp. black pepper
1 lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes
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Let's Make It
Heat oven to 350ºF.
Cook pasta as directed on package, omitting salt. Meanwhile, brown meat with green peppers and onions in large skillet. Add tomatoes, water, tomato paste and black pepper; mix well.
Layer half each of the pasta. meat sauce and VELVEETA in 13x9-inch baking dish; repeat layers.
Bake 30 min. or until heated through.
Prepare using Italian sausage and/or 2% Milk VELVEETA.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 9g
Trans Fat 1g
Total Carbohydrates 23g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.