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VELVEETA® Zesty Chicken Mac & Cheese
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VELVEETA® Zesty Chicken Mac & Cheese

20 Minutes
20 Min Prep
20 Min Cook
Are you thinking chicken mac and cheese tonight? Try this version with the zesty flavors of diced tomatoes and green chiles.
What You Need
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8 servings
Original recipe yields 8 servings
1-1/2 cups elbow macaroni, uncooked
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained, reserving liquid
1 rotisserie chicken (3-1/2 lb.), chopped (about 3 cups)
1 pouch VELVEETA Cheese Sauce Original
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Ro*Tel is a product of ConAgra Foods, Inc.
Let's Make It
1
Cook macaroni in large saucepan as directed on package, omitting salt and adding reserved tomato liquid to the water. Drain; return to saucepan.
2
Add chicken and tomatoes to macaroni; mix lightly.
3
Stir in VELVEETA sauce to evenly coat.
Kitchen Tips
Substitute
Substitute 1 lb. drained cooked ground beef for the chicken.
Preparing Perfect Pasta
Follow the package directions to ensure that enough water is used for cooking the pasta. Add the pasta to the boiling water and cook until al dente (tender but still a little firm to the bite), stirring frequently. To prevent pasta from sticking, add it slowly to plenty of boiling water and stir frequently while cooking. Adding oil to the cooking water is not recommended because some sauces may not cling to pasta coated with oil.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 470mg
20%
Total Carbohydrates 19g
7%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 15g
30%
Vitamin A
4%
Vitamin C
2%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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