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Cheesy Bacon, Egg & Spinach Brunch Burritos
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Cheesy Bacon, Egg & Spinach Brunch Burritos

20 Minutes
20 Min Prep
20 Min Cook
When brunch is an on-the-go occasion, get your guests going with these Cheesy Bacon, Egg & Spinach Brunch Burritos.
What You Need
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6 servings
Original recipe yields 6 servings
8 egg s
1/3 cup milk
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
2 Tbsp. butter or margarine
4 slices cooked OSCAR MAYER Bacon, crumbled
1 cup tightly packed torn fresh spinach
1 tsp. KRAFT Grated Parmesan Cheese
6 flour tortillas (6 inch)
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Let's Make It
1
Whisk eggs and milk in medium bowl until blended. Add cream cheese; mix well.
2
Melt butter in large skillet on medium-low heat. Add egg mixture; cook 5 min. or until egg mixture starts to set, stirring occasionally. Stir in bacon, spinach and Parmesan; cook 3 to 5 min. or until egg mixture is completely set, stirring occasionally.
3
Spoon 1/2 cup egg mixture onto each tortilla. Fold in opposite sides of tortilla, then roll up burrito-style.
Kitchen Tips
Variation
Omit butter. Prepare recipe as directed, spraying skillet with cooking spray, and substituting 2 cups cholesterol-free egg product for the eggs, and PHILADELPHIA Neufchatel Cheese for the cream cheese.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 275mg
92%
Sodium 470mg
20%
Total Carbohydrates 16g
6%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 14g
28%
Vitamin A
30%
Vitamin C
2%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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