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Everything Omelet Burritos
Everything Omelet Burritos

Everything Omelet Burritos

20 Min(s)
20 Min(s) Prep
Like the best omelets, these burritos have a little bit of everything in them, from bologna and mixed veggies to cream cheese and (of course) eggs.
What You Need
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6 servings
Original recipe yields 6 servings
8 egg s
1/3 cup milk
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
2 Tbsp. butter or margarine
4 slices OSCAR MAYER Bologna, chopped
1 cup frozen mixed vegetables (carrots, corn, green beans, peas), thawed
1 tsp. dried Italian seasoning
6 flour tortillas (6 inch)
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Let's Make It
1
Whisk eggs and milk in medium bowl until blended. Add cream cheese; mix well.
2
Melt butter in large skillet on medium-low heat. Add egg mixture; cook 5 min. or until egg mixture starts to set, stirring occasionally. Stir in bologna, vegetables and seasoning; cook 3 to 5 min. or until egg mixture is completely set, stirring occasionally.
3
Spoon 1/2 cup egg mixture onto each tortilla. Fold in opposite sides of tortilla, then roll up burrito-style.
Kitchen Tips
Tip 1
Variation
Omit butter. Prepare recipe as directed, spraying skillet with cooking spray, and substituting 2 cups cholesterol-free egg product for the eggs, and PHILADELPHIA Neufchatel Cheese for the cream cheese.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 285mg
95%
Sodium 570mg
25%
Total Carbohydrates 20g
7%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 14g
28%
Vitamin A
15%
Vitamin C
4%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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