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Weeknight BBQ Grilled Salmon
Weeknight BBQ Grilled Salmon

Weeknight BBQ Grilled Salmon

15 Min(s)
15 Min(s) Prep
Why wait for the weekend to treat your family to grilled salmon? These sweet BBQ-glazed fillets can be ready to eat in just 15 minutes.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 cup KRAFT Hickory Smoke Barbecue Sauce
2 Tbsp. brown sugar
1 green onion, sliced
4 skinless salmon fillet s (1 lb.)
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Let's Make It
1
Heat greased grill to medium-high heat.
2
Mix first 3 ingredients until blended.
3
Grill fish 4 min. on each side. Brush generously with sauce. Grill 2 to 4 min. or until fish flakes easily with fork, turning occasionally and brushing with remaining sauce.
Kitchen Tips
Tip 1
Substitute
Prepare using halibut or swordfish steaks.
Tip 2
Use Your Broiler
Mix sauce as directed. Place fish on rack of broiler pan. Broil, 4 inches from heat, 4 min. on each side. Brush generously with sauce. Broil 2 to 4 min. or until fish flakes easily with fork, turning once and brushing with the remaining sauce.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 380mg
17%
Total Carbohydrates 18g
7%
Dietary Fibers 0g
Sugars 16g
32%
Protein 22g
44%
Vitamin A
4%
Vitamin C
4%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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