Like your grilled salmon served up sweet and smoky? This easy dish with brown sugar and hickory smoke BBQ sauce will do the trick—in a mere 15 minutes.
What You Need
Original recipe yields 4 servings
1/2 cup KRAFT Hickory Smoke Barbecue Sauce
2 Tbsp. brown sugar
1 green onion, sliced
4 skinless salmon fillet s (1 lb.)
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Let's Make It
Heat greased grill to medium-high heat.
Mix first 3 ingredients until blended.
Grill fish 4 min. on each side. Brush generously with sauce. Grill 2 to 4 min. or until fish flakes easily with fork, turning occasionally and brushing with remaining sauce.
Prepare using halibut or swordfish steaks.
Use Your Broiler
Mix sauce as directed. Place fish on rack of broiler pan. Broil, 4 inches from heat, 4 min. on each side. Brush generously with sauce. Broil 2 to 4 min. or until fish flakes easily with fork, turning once and brushing with the remaining sauce.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.