Enjoy this scrumptious Brown Sugar BBQ-Glazed Salmon. Give salmon fillets sweet and tangy flavor with this Brown Sugar BBQ-Glazed Salmon recipe.
What You Need
Original recipe yields 4 servings
1/2 cup BULL'S-EYE Original Barbecue Sauce
2 Tbsp. brown sugar
1 green onion, sliced
4 skinless salmon fillets (1 lb.)
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Let's Make It
Heat greased grill to medium-high heat.
Mix first 3 ingredients until blended.
Grill fish 4 min. on each side. Brush generously with sauce. Grill 2 to 4 min. or until fish flakes easily with fork, turning occasionally and brushing with remaining sauce.
Prepare using halibut or swordfish steaks.
Use Your Broiler
Mix sauce as directed. Place fish on rack of broiler pan. Broil, 4 inches from heat, 4 min. on each side. Brush generously with sauce. Broil 2 to 4 min. or until fish flakes easily with fork, turning once and brushing with the remaining sauce.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.