Nothing could be easier—or more delicious—than this Easy Grilled BBQ-Ranch Chicken Salad on a hot summer day.
What You Need
Original recipe yields 6 servings
1 lb. boneless skinless chicken breast s
1/2 cup KRAFT Original Barbecue Sauce
1 pkg. (10 oz.) torn mixed salad greens
1 large tomato, cut into wedges
1/2 cup sliced red onion s
1/2 cup KRAFT Classic Ranch Dressing
1/2 cup KRAFT Natural Sharp Cheddar Cheese Crumbles
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Let's Make It
Heat greased grill to medium heat.
Grill chicken 12 to 16 min. or until done (165ºF), turning and brushing frequently with barbecue sauce after 8 min. Cut chicken into strips.
Toss chicken with greens, tomatoes and onions in large bowl.
Drizzle with dressing; top with cheese.
Trim 30 calories and 5g of fat per serving by preparing with KRAFT Lite Ranch Dressing and KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles.
Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the cut-up grilled fresh chicken. Combine chicken strips and barbecue sauce in large skillet; cook on medium-high heat until heated through, stirring occasionally. Continue as directed.
Substitute 1/4 cup ATHENOS Crumbled Blue Cheese for the 1/2 cup Cheddar cheese crumbles.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1-3/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.