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Creamy Chilled Mango-Orange JELL-O Dessert Bowl
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Creamy Chilled Mango-Orange JELL-O Dessert Bowl

4 Hours 45 Minutes
15 Min Prep
4 Hr 45 Min Cook
Nothing's better on a hot summer day than a creamy, chilled dessert bowl straight from the fridge—like this one, made with ripe mangoes and orange JELL-O.
What You Need
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12 servings
Original recipe yields 12 servings
1-1/2 cups boiling water
1 pkg. (6 oz.) JELL-O Orange Flavor Gelatin
1 cup cold club soda
2 mangos, chopped (about 2 cups)
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
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Let's Make It
1
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in club soda. Place mangos in 6-cup mold; top with 2 cups gelatin mixture. Refrigerate 30 min. or until gelatin is set but not firm.
2
Meanwhile, refrigerate remaining gelatin mixture 30 min. or until slightly thickened.
3
Add 2 cups COOL WHIP to remaining gelatin mixture in bowl; whisk until blended. Pour over fruited layer in mold. Refrigerate 4 hours or until firm. Serve topped with remaining COOL WHIP.
Kitchen Tips
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.
Variation
Prepare using Jell-O Mango Flavor Gelatin and/or COOL WHIP LITE Whipped Topping.
Substitute
Prepare dessert in serving bowl instead of the bowl.
How to Unmold Gelatin
Dip mold in warm water for about 15 sec. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
Substitute
Prepare using 2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 0mg
Sodium 10mg
Total Carbohydrates 23g
8%
Dietary Fibers 1g
4%
Sugars 21g
42%
Protein 2g
4%
Vitamin A
15%
Vitamin C
15%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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