Enjoy the basil-kissed flavor of bruschetta—without the baguette. These garlicky, plum tomato-topped snacks are made with crackers.
What You Need
Original recipe yields 10 servings
1 cup chopped plum tomatoes
1/4 cup finely chopped fresh basil
1 Tbsp. HEINZ Balsamic Vinegar
1 tsp. chopped garlic
30 RITZ Reduced Fat Crackers
2 Tbsp. KRAFT Shredded Parmesan Cheese
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Let's Make It
Mix tomatoes, basil, vinegar and garlic; cover.
Refrigerate at least 1 hour.
Top crackers evenly with tomato mixture; sprinkle evenly with cheese. Serve immediately.
Substitute chopped green onions for the basil.
Calories From Fat
% Daily Value*
Total Fat 1.5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 3 topped crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.