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Big Bacon-Avocado Green Salad
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Big Bacon-Avocado Green Salad

20 Min(s)
20 Min(s) Prep
It doesn't take many ingredients to make this big green salad great. Once you've added diced avocados and crumbled bacon, most people are quite happy!
What You Need
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8 servings
Original recipe yields 8 servings
4 cups torn spinach leaves
3 cups torn iceberg lettuce
1 avocado, chopped
6 slices OSCAR MAYER Fully Cooked Bacon, chopped
1 can (11 oz.) mandarin oranges, drained
1/2 cup thinly sliced red onion rings
1/2 cup prepared GOOD SEASONS Basil Vinaigrette Dressing Mix
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Let's Make It
1
Toss all ingredients except dressing in large bowl.
2
Add dressing; toss to coat.
Kitchen Tips
Tip 1
Substitute
Substitute 1 cup fresh orange sections for the mandarin oranges.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 280mg
12%
Total Carbohydrates 8g
3%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 3g
6%
Vitamin A
45%
Vitamin C
30%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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