Add this to your own honey-do list: Slice a ripe honeydew melon in half and fill it with lime JELL-O to make wedges of refreshing, yummy fun!
What You Need
Original recipe yields 6 servings
1 honeydew melon (4-1/2 lb.), cut lengthwise in half
3/4 cup boiling water
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
1/2 cup cold water
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Let's Make It
Remove and discard seeds from melon halves; invert onto paper towels to drain.
Cut thin slice from bottom of each melon shell to allow it to stand upright. (Or, place each melon shell in small bowl.)
Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Spoon gelatin evenly into melon halves. Pour any remaining gelatin into separate small bowl. Refrigerate several hours or until firm. Cut each melon half into 3 wedges to serve.
Prepare using your favorite flavor of JELL-O Gelatin.
Prepare using a cantaloupe.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.