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Beef Franks with Spicy Mustard Topping
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Beef Franks with Spicy Mustard Topping

15 Min(s)
15 Min(s) Prep
Finish your beef hot dogs with a spicy mustard topping of your own creation by doctoring up yellow mustard with sweet pickle relish, chiles and onions.
What You Need
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10 servings
Original recipe yields 10 servings
1 pkg. (16 oz.) OSCAR MAYER Beef Franks
1/2 cup CLAUSSEN Sweet Pickle Relish
1 can (4 oz.) chopped green chiles, drained
2 Tbsp. chopped onion s
2 Tbsp. GREY POUPON Deli Mustard
10 hot dog bun s
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Let's Make It
1
Heat franks as directed on package.
2
Meanwhile, mix relish, chilies, onions and mustard.
3
Fill buns with franks and relish mixture.
Kitchen Tips
Tip 1
Serving Suggestion
Serve these flavorful franks with a smart side, such as fresh fruit or cut-up fresh vegetables.
Tip 2
Substitute
Prepare using OSCAR MAYER Wieners.
Tip 3
How to Heat Franks on the Stove Top
Add franks to saucepan of boiling water. Immediately remove pan from heat; cover with lid. Let stand 10 min.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 780mg
34%
Total Carbohydrates 26g
9%
Dietary Fibers 1g
4%
Sugars 6g
12%
Protein 10g
20%
Vitamin A
0%
Vitamin C
30%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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