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Apple Spice Cheesecake Pie
Apple Spice Cheesecake Pie

Apple Spice Cheesecake Pie

4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
Don't make loved ones choose between cheesecake and pie. Serve this—made with cheesecake-flavor pudding and apple pie filling in a graham cracker crust.
What You Need
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8 servings
Original recipe yields 8 servings
2 pkg. (3.4 oz. each) JELL-O Cheesecake Flavor Instant Pudding
1/2 tsp. ground cinnamon
2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1 cup apple pie filling
2 Tbsp. chopped PLANTERS Walnuts, toasted
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Let's Make It
1
Beat pudding mixes, cinnamon and milk in large bowl with whisk 2 min. Gently stir in half the COOL WHIP.
2
Spoon into crust; cover with pie filling.
3
Refrigerate 4 hours or until set. Serve topped with nuts and remaining COOL WHIP.
Kitchen Tips
Tip 1
Size-Wise
Get the great taste of apple pie and cheesecake all in one serving of this pie.
Tip 2
Substitute
Prepare using JELL-O Vanilla or French Vanilla Flavor Pudding.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 400mg
17%
Total Carbohydrates 46g
17%
Dietary Fibers 1g
4%
Sugars 33g
66%
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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