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Creamy Frozen KOOL-AID Pie
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Creamy Frozen KOOL-AID Pie

4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
You can make this creamy, refreshing pie in a mere 15 minutes—it's just a blend of lemony KOOL-AID and vanilla ice cream in a graham cracker crust.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 cup KOOL-AID Lemonade Flavor Sugar-Sweetened Drink Mix
1/2 cup cold water
1 cup vanilla ice cream, softened
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 ready-to-use graham cracker crumb crust (6 oz.)
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Let's Make It
1
Stir drink mix and water in large bowl until dissolved. Add ice cream. Beat with mixer until blended. Gently stir in COOL WHIP until blended. Freeze, if necessary, until mixture will mound.
2
Spoon into crust.
3
Freeze 4 hours or overnight until firm. Let stand at room temperature 15 min. or until pie can be cut easily.
Kitchen Tips
Tip 1
Size Wise
Cool off after an outdoor activity this summer with a serving of this ice cream treat!
Tip 2
Substitute
Prepare using KOOL-AID Orange Flavored Sugar Sweetened Drink Mix.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 110mg
5%
Total Carbohydrates 39g
14%
Dietary Fibers 0g
Sugars 28g
56%
Protein 2g
4%
Vitamin A
4%
Vitamin C
6%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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