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Your Favorite Double-Layer No-Bake Pudding Pie
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Your Favorite Double-Layer No-Bake Pudding Pie

4 Hours 10 Minutes
10 Min Prep
4 Hr 10 Min Cook
How do we know this is your favorite double-layer pie? One, we know you're fond of no-bake pies. Two, you get to choose the flavor of the pudding!
What You Need
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8 servings
Original recipe yields 8 servings
2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
1-3/4 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 OREO Pie Crust (6 oz.)
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Let's Make It
1
Beat pudding mixes and milk in large bowl with whisk 2 min. Gently stir in half the COOL WHIP.
2
Spoon into crust; spread to form even layer. Top with remaining COOL WHIP.
3
Refrigerate 4 hours until set.
Kitchen Tips
Size Wise
A serving of this sweet treat goes a long way on chocolate flavor.
Special Extra
Garnish with any of the following just before serving: BAKER'S Semi-Sweet Chocolate Chunks, chopped toasted PLANTERS Pecans, canned cherry pie filling or cut-up fresh fruit.
Substitute
Prepare using your favorite flavor JELL-O Instant Pudding.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 570mg
25%
Total Carbohydrates 49g
18%
Dietary Fibers 1g
4%
Sugars 32g
64%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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