How do we know this is your favorite double-layer pie? One, we know you're fond of no-bake pies. Two, you get to choose the flavor of the pudding!
What You Need
Original recipe yields 8 servings
2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
1-3/4 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 OREO Pie Crust (6 oz.)
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Let's Make It
Beat pudding mixes and milk in large bowl with whisk 2 min. Gently stir in half the COOL WHIP.
Spoon into crust; spread to form even layer. Top with remaining COOL WHIP.
Refrigerate 4 hours until set.
A serving of this sweet treat goes a long way on chocolate flavor.
Garnish with any of the following just before serving: BAKER'S Semi-Sweet Chocolate Chunks, chopped toasted PLANTERS Pecans, canned cherry pie filling or cut-up fresh fruit.
Prepare using your favorite flavor JELL-O Instant Pudding.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 49g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.