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Creamy Cappuccino Mousse
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Creamy Cappuccino Mousse

3 Hr(s)
20 Min(s) Prep
2 Hr(s) 40 Min(s) Cook
Our luscious Creamy Cappuccino Mousse tastes a bit like tiramisu. Only there are no ladyfingers and it's easier to make!
What You Need
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8 servings
Original recipe yields 8 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3/4 cup brewed strong GEVALIA Bold Dark Gold Roast, cooled
1/2 cup milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2-1/2 cups thawed COOL WHIP Whipped Topping, divided
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Let's Make It
1
Beat cream cheese in large bowl with mixer until creamy. Gradually beat in coffee, then milk until blended. Add dry pudding mix; beat 2 min. Let stand 5 min. or until thickened. Gently stir in 2 cups COOL WHIP.
2
Spoon into 8 dessert dishes.
3
Refrigerate several hours or until chilled. Garnish with remaining COOL WHIP just before serving.
Kitchen Tips
Tip 1
Special Extra
Garnish each serving with a dash of unsweetened cocoa powder and a fresh raspberry just before serving.
Tip 2
Cappuccino Cream Cupcakes
Bake 2 doz. chocolate cupcakes as directed on package; cool completely. Use handle of wooden spoon to poke hole in top of each cupcake. Spoon 1-1/2 cups of the Creamy Cappuccino Mousse into resealable plastic bag; cut off one bottom corner of bag. Use to squeeze about 1 Tbsp. mousse into hole in each cupcake. Frost tops of cupcakes with remaining mousse.
Tip 3
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 4
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 240mg
10%
Total Carbohydrates 19g
7%
Dietary Fibers 0g
Sugars 14g
28%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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