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Grilled Cheese & Tuna on Rye
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Grilled Cheese & Tuna on Rye

15 Min(s)
15 Min(s) Prep
Make the deli classic—easily—at home. All you need are tuna salad, VELVEETA and rye bread. Oh, and a sliced apple for a little crunch.
What You Need
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4 servings
Original recipe yields 4 servings
8 slices rye bread
1/4 lb. (4 oz.) VELVEETA, sliced
1 cup tuna salad
1 apple, thinly sliced
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Let's Make It
1
Fill bread slices with remaining ingredients to make 4 sandwiches.
2
Cook in skillet sprayed with cooking spray on medium heat 3 min. on each side or until VELVEETA is melted and sandwiches are golden brown on both sides.
Kitchen Tips
Tip 1
Substitute
Prepare using 2% Milk VELVEETA.
Tip 2
Make Ahead
When preparing multiple sandwiches, assemble them ahead of time. Wrap in plastic wrap and refrigerate up to 4 hours before cooking as directed.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 1010mg
44%
Total Carbohydrates 43g
16%
Dietary Fibers 5g
18%
Sugars 7g
14%
Protein 18g
36%
Vitamin A
8%
Vitamin C
2%
Calcium
30%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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