Make the deli classic—easily—at home. All you need are tuna salad, VELVEETA and rye bread. Oh, and a sliced apple for a little crunch.
What You Need
Original recipe yields 4 servings
8 slices rye bread
1/4 lb. (4 oz.) VELVEETA, sliced
1 cup tuna salad
1 apple, thinly sliced
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Let's Make It
Fill bread slices with remaining ingredients to make 4 sandwiches.
Cook in skillet sprayed with cooking spray on medium heat 3 min. on each side or until VELVEETA is melted and sandwiches are golden brown on both sides.
Prepare using 2% Milk VELVEETA.
When preparing multiple sandwiches, assemble them ahead of time. Wrap in plastic wrap and refrigerate up to 4 hours before cooking as directed.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.