What's in this easy chili skillet? Everything good: ground pork, zucchini, tomatoes, salsa, beans, Cheddar cheese—and sour cream on top.
What You Need
Original recipe yields 4 servings
1 lb. ground pork
1/2 cup sliced celery
1/2 cup sliced zucchini
1 can (14-1/2 oz.) diced tomatoes, undrained
1 can (15 oz.) kidney beans, rinsed
1/4 cup TACO BELL® Thick & Chunky Salsa
2 tsp. chili powder
1/4 tsp. garlic powder
1 cup KRAFT Shredded Cheddar Cheese, divided
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
Cook meat in large nonstick saucepan on medium heat 6 to 8 min. or until done, stirring frequently. Add celery and zucchini; cook 3 min. or until vegetables are crisp-tender, stirring occasionally.
Add next 5 ingredients; stir. Cook 5 min. or until heated through, stirring occasionally. Add 3/4 cup cheese; cook and stir 2 to 3 min. or until melted.
Serve topped with sour cream and remaining cheese.
A great meal to take to your next potluck dinner, this easy-to-make recipe can easily be doubled.
Calories From Fat
% Daily Value*
Total Fat 27g
Saturated Fat 12g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.