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Grilled Chicken on Mango-Avocado Spinach Salads
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Grilled Chicken on Mango-Avocado Spinach Salads

50 Minutes
30 Min Prep
50 Min Cook
Healthy Living
Chicken breasts are given a quick dip in raspberry vinaigrette, grilled to perfection and then placed on mango-avocado spinach salads.
What You Need
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4 servings
Original recipe yields 4 servings
2/3 cup KRAFT Lite Raspberry Vinaigrette Dressing, divided
4 small boneless skinless chicken breast s (1 lb.)
1 pkg. (10 oz.) fresh spinach
1 mango, chopped
1 avocado, chopped
1 small red onion, chopped
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Let's Make It
1
Heat grill to medium-high heat.
2
Pour 1/3 cup dressing over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 20 min. to marinate. Remove chicken from marinade; discard marinade.
3
Grill chicken 6 to 8 min. on each side or until done (165°F). Meanwhile, combine spinach, mangos, avocados and onions in large bowl. Add remaining dressing; toss to coat.
4
Place salad on 4 plates. Top each with 1 sliced chicken breast.
Kitchen Tips
Easy Cleanup
For no-mess marinating, place chicken breasts and dressing in resealable plastic bag, then marinate as directed. After grilling the chicken, discard bag with the remaining marinade.
Creative Leftovers
Refrigerate any leftovers. Spoon onto flour tortillas, then roll up for tasty wrap sandwiches to enjoy the next day.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 360mg
16%
Total Carbohydrates 22g
8%
Dietary Fibers 6g
21%
Sugars 15g
30%
Protein 28g
56%
Vitamin A
150%
Vitamin C
80%
Calcium
10%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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