Mixed salad greens are tossed with Parmesan, bacon bits and Caesar dressing and then topped with a perfectly grilled chicken breast. Fast and delicious!
What You Need
Original recipe yields 4 servings
2/3 cup KRAFT Classic Caesar Dressing, divided
4 small boneless skinless chicken breast s (1 lb.)
1 pkg. (10 oz.) torn mixed salad greens
1/2 cup KRAFT Shredded Parmesan Cheese
1/4 cup OSCAR MAYER Real Bacon Bits
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Let's Make It
Heat grill to medium-high heat.
Pour 1/3 cup dressing over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 20 min. to marinate. Remove chicken from marinade; discard marinade.
Grill chicken 6 to 8 min. on each side or until done (165°F). Combine salad greens, cheese and bacon in large bowl. Add remaining dressing; toss to coat.
Place salad on 4 plates. Top each with 1 sliced chicken breast.
For no-mess marinating, place chicken breasts and dressing in resealable plastic bag, then marinate as directed. After grilling the chicken, discard bag with the remaining marinade.
Refrigerate any leftovers. Spoon onto flour tortillas, then roll up for tasty wrap sandwiches to enjoy the next day.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.