Double down on raspberry deliciousness on a hot day with these quick and easy refrigerator treats: JELL-O mixed with sherbet and chilled until firm.
What You Need
Original recipe yields 4 servings
1 cup boiling water
1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
2 cups raspberry sherbet
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Let's Make It
Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved.
Add sherbet; whisk until blended.
Pour into 4 dessert dishes. Refrigerate 3 hours or until firm.
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Calories From Fat
% Daily Value*
Total Fat 1g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, about 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.