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Baked Olive Tapenade-Cream Cheese Spread
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Baked Olive Tapenade-Cream Cheese Spread

20 Minutes
5 Min Prep
20 Min Cook
Transform a package of cream cheese with a spoonful of black olive tapenade. Bake in the oven for 15 minutes, and it's a tasty olive tapenade appetizer.
What You Need
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10 servings
Original recipe yields 10 servings
1/2 cup black olive tapenade
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
2 Tbsp. chopped fresh parsley
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Let's Make It
1
Heat oven to 350°F.
2
Spoon tapenade over cream cheese on baking sheet sprayed with cooking spray.
3
Bake 15 min.
4
Top with parsley.
Kitchen Tips
Size Wise
Savor every bite of this tasty spread. Each 2-Tbsp. serving goes a long way on flavor.
Serving Suggestion
Serve as spread with assorted vegetables or crackers.
Creative Leftovers
Cool, then refrigerate any leftovers. Use as a bread spread for sandwiches.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 250mg
11%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 1g
2%
Vitamin A
8%
Vitamin C
6%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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