Transform a package of cream cheese with a spoonful of black olive tapenade. Bake in the oven for 15 minutes, and it's a tasty olive tapenade appetizer.
What You Need
Original recipe yields 10 servings
1/2 cup black olive tapenade
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
2 Tbsp. chopped fresh parsley
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Let's Make It
Heat oven to 350°F.
Spoon tapenade over cream cheese on baking sheet sprayed with cooking spray.
Bake 15 min.
Top with parsley.
Savor every bite of this tasty spread. Each 2-Tbsp. serving goes a long way on flavor.
Serve as spread with assorted vegetables or crackers.
Cool, then refrigerate any leftovers. Use as a bread spread for sandwiches.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.