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Mango-Chutney Cream Cheese Appetizer Spread
Mango-Chutney Cream Cheese Appetizer Spread

Mango-Chutney Cream Cheese Appetizer Spread

20 Min(s)
5 Min(s) Prep
15 Min(s) Cook
It sounds very fancy, but this Mango-Chutney Cream Cheese Appetizer Spread with toasted pecans emerges hot and delicious from the oven in about 15 minutes.
What You Need
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10 servings
Original recipe yields 10 servings
1/2 cup mango chutney
1/4 tsp. ground cumin
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
2 Tbsp. chopped toasted PLANTERS Pecans
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Let's Make It
1
Heat oven to 350°F.
2
Mix chutney and cumin until blended. Spoon over cream cheese on baking sheet sprayed with cooking spray.
3
Bake 15 min.
4
Top with nuts.
Kitchen Tips
Tip 1
Size-Wise
Savor every bite of this tasty spread. Each 2-Tbsp. serving goes a long way on flavor.
Tip 2
Serving Suggestion
Serve as spread with assorted vegetables or crackers.
Tip 3
Creative Leftovers
Cool, then refrigerate any leftovers. Use as a bread spread for sandwiches.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 240mg
10%
Total Carbohydrates 14g
5%
Dietary Fibers 0g
Sugars 9g
18%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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