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Zucchini-Mango Salsa
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Zucchini-Mango Salsa

1 Hr(s) 10 Min(s)
10 Min(s) Prep
1 Hr(s) Cook
Healthy Living
Here's a fast and easy salsa you can put together in just 10 minutes, with sweet mashed mangos and chopped onions and zucchini.
What You Need
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24 servings
Original recipe yields 24 servings
2 cups finely chopped mango s
1/4 cup TACO BELL® Thick & Chunky Salsa
1 cup chopped zucchini
1/4 cup chopped red onion s
Zest of 1 lime
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Mash mangos with salsa in medium bowl to desired consistency. (A few chunks can remain.)
2
Stir in remaining ingredients.
3
Refrigerate 1 hour.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with grilled fish.
Nutrition
Calories
10
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 20mg
1%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
Sugars 2g
4%
Protein 0g
Vitamin A
4%
Vitamin C
10%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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