Chopped strawberries and red onions bring the sweet and savory to this fresh, easy-to-make 10-minute salsa.
What You Need
Original recipe yields 24 servings
2 cups finely chopped strawberries
1/4 cup KRAFT Classic CATALINA Dressing
1 large orange, peeled, chopped
1/4 cup chopped red onion s
zest of 1 lime
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Let's Make It
Mash strawberries with dressing in medium bowl to desired consistency. (A few chunks can remain.)
Stir in remaining ingredients.
Refrigerate 1 hour.
Serve with grilled chicken.
Calories From Fat
% Daily Value*
Total Fat 0.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.