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Beefy Weeknight Lasagna
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Beefy Weeknight Lasagna

50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
Weeknight lasagna? Coming right up, thanks to oven-ready lasagna noodles and ground beef and veggies that cook up quickly in the skillet.
What You Need
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8 servings
Original recipe yields 8 servings
1 lb. lean ground beef
1 onion, chopped
3 cups OLIVO by CLASSICO Traditional Pasta Sauce
1 cup water
1/2 cup KRAFT Grated Parmesan Cheese
1-1/2 cups KRAFT Shredded Mozzarella Cheese, divided
9 oven-ready lasagna noodles
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Let's Make It
1
Heat oven to 400°F.
2
Brown meat and onions in large nonstick skillet on medium heat; drain. Stir in pasta sauce, water, Parmesan and 1 cup mozzarella.
3
Spread 1/4 of the meat mixture onto bottom of 13x9-inch pan; top with 3 noodles. Repeat layers twice; cover with remaining meat mixture. Sprinkle with remaining mozzarella.
4
Bake 30 min. or until heated through.
Kitchen Tips
Tip 1
Make Ahead
Freeze baked lasagna in single-serve portions in small freezer-weight plastic bags or containers for a quick meal.
Tip 2
How to Reheat Frozen Lasagna
To reheat frozen single-serve portions, place on microwaveable plate; microwave on HIGH 5 min. Let stand 1 to 2 min. before serving. For larger portions, thaw in refrigerator overnight. Bake in 350°F oven until heated through (when knife inserted in center for 10 sec. feels warm to the touch).
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 7g
35%
Trans Fat 1g
Cholesterol 55mg
18%
Sodium 710mg
31%
Total Carbohydrates 26g
9%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 22g
44%
Vitamin A
25%
Vitamin C
2%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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