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Pizza Lovers' Lasagna
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Pizza Lovers' Lasagna

50 Minutes
20 Min Prep
50 Min Cook
Here's everything you love about pizza—from the pepperoni and mozzarella to the tasty sauce—all in a weeknight-quick lasagna.
What You Need
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8 servings
Original recipe yields 8 servings
1 Tbsp. oil
1 pkg. (3 oz.) OSCAR MAYER Pepperoni
2 green peppers, chopped
3 cups OLIVO by CLASSICO Traditional Pasta Sauce
1 cup water
1/2 cup KRAFT Grated Parmesan Cheese
1-1/2 cups KRAFT Shredded Mozzarella Cheese, divided
9 oven-ready lasagna noodles
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Let's Make It
1
Heat oven to 400°F.
2
Heat oil in large skillet on medium heat. Add pepperoni and peppers; cook and stir 5 min. or until peppers are tender. Stir in pasta sauce, water, Parmesan and 1 cup mozzarella.
3
Spread 1/4 of the pepperoni mixture onto bottom of 13x9-inch pan; top with 3 noodles. Repeat layers twice; cover with remaining pepperoni mixture. Sprinkle with remaining mozzarella.
4
Bake 30 min. or until heated through.
Kitchen Tips
Make Ahead
Freeze baked lasagna in single-serve portions in small freezer-weight plastic bags or containers for a quick meal.
How to Reheat Frozen Lasagna
To reheat frozen single-serve portions, place on microwaveable plate; microwave on HIGH 5 min. Let stand 1 to 2 min. before serving. For larger portions, thaw in refrigerator overnight. Bake in 350°F oven until heated through (when knife inserted in center for 10 sec. feels warm to the touch).
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 850mg
37%
Total Carbohydrates 26g
9%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 14g
28%
Vitamin A
35%
Vitamin C
20%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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