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Grilled Zucchini & Feta Veggie Burger Sandwiches
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Grilled Zucchini & Feta Veggie Burger Sandwiches

20 Minutes
20 Min Prep
20 Min Cook
Healthy Living
Give your veggie burger sandwich a Mediterranean twist with grilled zucchini, fresh tomatoes and a sprinkling of crumbled feta cheese.
What You Need
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4 servings
Original recipe yields 4 servings
4 frozen BOCA All American Flamed Grilled Veggie Burger s
1 small onion, cut into 4 slices
1 green pepper, quartered
1 small zucchini, cut lengthwise into 4 slices
4 onion sandwich roll s, partially split
1/4 cup MIRACLE WHIP Dressing
1 tomato, cut into 4 slices
1/4 cup ATHENOS Traditional Crumbled Feta Cheese
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Let's Make It
1
Heat grill to medium heat.
2
Grill burgers, onions, peppers and zucchini 4 to 5 min. on each side or until burgers are heated through and vegetables are tender.
3
Spread cut sides of rolls with dressing.
4
Fill with burgers, grilled vegetables, tomatoes and cheese.
Kitchen Tips
Substitute
Substitute flour tortillas or split pita rounds for the rolls.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 740mg
32%
Total Carbohydrates 41g
15%
Dietary Fibers 7g
25%
Sugars 8g
16%
Protein 24g
48%
Vitamin A
10%
Vitamin C
30%
Calcium
20%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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