Whip up a Pear and Apple Crumble in just 30 minutes. With sweet fruit, cream cheese, and wafer cookies, this Pear and Apple Crumble is sure to delight.
What You Need
Original recipe yields 2 servings
2 Tbsp. PHILADELPHIA Honey Pecan Cream Cheese Spread
16 vanilla wafers, crushed (about 2/3 cup)
1 small pear, peeled, chopped
1 small apple, peeled, chopped
1 Tbsp. sugar
1 tsp. ground cinnamon
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Let's Make It
Heat oven to 400°F.
Mix cream cheese spread and crushed wafers with fork until mixture resembles coarse crumbs. (Do not over mix.)
Toss pears and apples with sugar and cinnamon until evenly coated. Spoon evenly into 2 (4-oz.) custard cups; sprinkle with crumb mixture.
Bake 15 to 20 min. or until crumb mixture is lightly browned and fruit is tender. Serve warm.
Top each dessert with 2 Tbsp. thawed COOL WHIP Whipped Topping.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 53g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.