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Peanut & Snap Pea Beef & Noodles for Two
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Peanut & Snap Pea Beef & Noodles for Two

30 Min(s)
30 Min(s) Prep
Sugar snap peas and red peppers add their vibrant colors to this creamy peanut butter and soy-sauced beef and noodle dish for two.
What You Need
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2 servings
Original recipe yields 2 servings
1/4 lb. spaghetti, broken in half, uncooked
1-1/2 cups sugar snap peas
1/2 cup red pepper strips
1/4 cup KRAFT Creamy CATALINA Dressing & Dip
1/2 lb. boneless beef sirloin steak, well trimmed, cut into thin strips
1 Tbsp. creamy peanut butter
1 Tbsp. lite soy sauce
2 green onions, sliced
1/4 cup chopped PLANTERS Dry Roasted Peanuts
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Let's Make It
1
Cook spaghetti in large saucepan as directed on package, omitting salt and adding peas and peppers to the boiling water for the last 2 min.
2
Meanwhile, heat dressing in large skillet on medium-high heat. Add meat; stir-fry 3 to 4 min. or until done. Add peanut butter and soy sauce; stir-fry 1 min. or until sauce is thickened.
3
Drain spaghetti mixture. Add to meat mixture along with the onions; mix lightly. Top with nuts.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods, such as this Asian-inspired meal, on occasion but remember to keep tabs on portions.
Tip 2
Substitute
Prepare using angel hair pasta.
Nutrition
Calories
710
Calories From Fat
0
% Daily Value*
Total Fat 34g
44%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 770mg
33%
Total Carbohydrates 63g
23%
Dietary Fibers 8g
29%
Sugars 13g
26%
Protein 38g
76%
Vitamin A
20%
Vitamin C
80%
Calcium
8%
Iron
45%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings, 2-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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