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Easy Cheesy Potato Fans
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Easy Cheesy Potato Fans

48 Min(s)
20 Min(s) Prep
28 Min(s) Cook
These potato fans are topped with cheese and a creamy dressing and bake up quickly in the microwave. Easy? Yes. Cheesy and delicious? Yes and yes.
What You Need
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4 servings
Original recipe yields 4 servings
4 small Yukon gold potato es (1 lb.)
1/4 cup KRAFT Classic Caesar Dressing
1/2 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
1 green onion, sliced
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Let's Make It
1
Heat oven to 400°F.
2
Place potatoes on microwaveable plate; prick each in several places with fork. Microwave on HIGH 8 to 10 min. or until tender, turning and rearranging every 3 min. Cool 10 min.
3
Make 7 to 9 diagonal cuts in top of each potato, cutting about 3/4 of the way into potato. Place, cut sides up, on baking sheet sprayed with cooking spray. Gently spread slices of 1 potato slightly apart; brush with 1 Tbsp. dressing. Repeat with remaining potatoes and dressing.
4
Bake 15 to 18 min. or until potatoes are lightly browned. Top with cheese; bake 1 to 2 min. or until melted. Sprinkle with onions.
Kitchen Tips
Tip 1
Use Your Grill
Heat grill to medium heat. Partially slice, then brush microwaved potatoes with dressing as directed; wrap individually in foil. Grill 6 to 8 min. or until tender. Carefully remove foil. Top potatoes with cheese and onions.
Tip 2
Make Ahead
The potatoes can be microwaved ahead of time. Let stand at room temperature up to 1 hour before partially slicing and continuing as directed.
Tip 3
Some Like it Hot and Zesty
Prepare using KRAFT Zesty Italian Dressing and KRAFT Shredded Monterey Jack Cheese with Jalapeno Peppers.
Tip 4
How to Easily Cut the Potatoes Into Fans
Place potatoes, 1 at a time, on wooden spoon; cut crosswise into thin slices. The spoon will keep your knife from slicing all the way through the potato. (You don’t want to cut more than 3/4 of the way through potato - the slices should still hold together at each potato’s base.)
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 290mg
13%
Total Carbohydrates 22g
8%
Dietary Fibers 3g
11%
Sugars 1g
2%
Protein 6g
12%
Vitamin A
4%
Vitamin C
20%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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